With the presence of 20 participants, on March 1st, 2021, the Gastronomic Dinners took place. ECV has the honor to organize monthly for its distinguished members and selected friends with an interest in business related to Europe, leaders in various businesses and industry: automotive, hospitality, architecture, hotels, real estate, automation, lighting, etc. At yesterday's event, the owner and chef of the Art & Gourmet restaurant -Mr. Philippe Azoulay-, successfully entertained the evening with a diverse culinary sample, the result of his previous gastronomic experience in France, Spain, Morocco, Thailand and Cambodia, which were a fusion of flavors and colors that filled the audience with pleasure. We look forward to the new ECV Gourmet Dinner, which will take place next April 1st, 2021.
